Mr.Gautam Kumar Prasad

Retainer Consultant Expert (Placement & Industry Connect) in Skill development department

MBA in Human Resource Management from Sikkim Manipal University, Certificate in Project management from Narsee Monjee Institute of Management Studies

17.5 Years+ of work experience with Ernst & Young LLP,PWC (PricewaterhouseCoopers Pvt. Ltd.), Ambuja Cement Foundation,Dr. Reddy's Foundation, Starwood Hotels ( West In), Hotel Devi Garh Fort Palace.

Mr.Ashwini Semwal

General Manager, Hotel Hyphen Business Hotel (Supertech)

Degree in Hotel Management from IHM (NCHMCT,Ministry of Tourism,Govt of India)

17 Years+ of work experience with reputed hotels Hyatt, Radisson,Oberoi, Jaypee etc।

Mr. Rajiv Kumar

Academics & Administration

B.Sc. Hospitality & Hotel Administration (NCHMCT & IGNOU), Master of Tourism Management, Master of Hotel Management, CIH (AH&LEI, USA), P.HD. (Pursuing)

More than 17 Years of Extensive experience in Corporate & Hospitality Training, Former Training Manager, Motivational Speaker, Tourism & Hotel Planning/Management/Project Head

Mr.Akash Sharma

Bar Faculty

B.com ,Master of Hotel Management

8 years of work experience in the Bar Operations & Management Worked with *The Leela, ITC savoy, soho night club, romeo lane, ftv

Mr.Nikhil Kukreti

Academics & Administration

(B.Sc.,MBA(Marketing))

12 years of work experience in the office administration,CRM and Operations Management.

Mr. Preetam Singh (Chef)

Head Food Production (Multi Cuisine) Qualifications - 2 Years Extensive Kitchen Apprenticeship Diploma (Ashok Institute of Hospitality & Tourism management), Certification in Skills testing in Food Safety Management.

More than 6 Years of core Kitchen training experience with Hotel Brands such as Ashok ITDC,VVIP functions at PM House, Hyderabad House,Vigyan Bhawan,ITDC Hotels and Regenta by Royal Orchid etc.